Become a Professional baker in 6 months!
With SRIHM’s Diploma in Bakery and Confectionery courses, you can go from an aspiring baker to a working in professional bakery or having your own bakery/cafe in less than 6 months.
Programme Overview – Diploma in Bakery and Confectionery
This programme at RIHM exposes students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the food service industry.
Baking and pastry arts programs at Shri Ram institute in Dehradun combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management, and entrepreneurship courses prepare students for running their own businesses or working with an established business. Classes in pastry arts skills, food-related courses such as nutrition, wine and cheese discovery, and baking and ingredient theory give students a better understanding of their craft and their industry.
In terms of practical training, students learn skills such as cake decorating, pastry production, bread and dessert making, and other industry techniques. They also learn about the types of equipment in restaurants, hotels, bakeries, and pastry shops and will have plenty of opportunities to try them out. A work placement is also a part of the curriculum in some baking and pastry arts programs.
The Past Excellent placement record of the students of SRI, Dehradun is a testament to this fact.
Over the years, Students of the Bakery Programme have managed to secure placements in International 5 Star Category Brands throughout the world in Brands like, Marriot, Hyatt Regency, Sheraton, The Oberois, Taj, Fairmont group, Ritz Carlton to name a few as well as have managed to start their own entrepreneurial venture.
Why Bakery at SRIHM
WHY Bakery Course SRIHM
The coursework at SRIHM includes overviews of special occasions and wedding cakes. Students are introduced to a variety of decorating methods using royal icing, marzipan, gum paste and fondant, using air brushing, piping and more. The principles and techniques needed to create tiered cakes are covered in both classroom study and hands-on kitchen learning.
The combination of classroom and kitchen lab learning in this bakery course gives students an overview of standard kitchen practices, culinary vocabulary, and baking techniques. Students are introduced to both everyday and specialized kitchen tools and equipment, commonly used ingredients, and their properties. Students also learn skills such as cake decorating, pastry production, bread and dessert making, and other industry techniques. They also learn professional standards of personal hygiene, workstation sanitation, and general kitchen safety.
This course has been well segregated into two parts:
- Intensive Classroom Teaching and Practical Session – (6 months)
- Extensive On-ground Training in reputed Hotel/ Bakery for Industrial Exposure – (6 months)
The course has been drafted in such a way that it guarantees in building the skill set of the students for the Hotel Industry. After the completion of this one-year Pro. diploma in Bakery, the entire batch is placed in some of the top hotels around the globe.
23 years of Legacy, one of the first Hotel Management institutions in North India
- One of the Best Placement Records in 5-star hotels & resorts
- Industry Oriented Labs of Food Production and Bakery has all the Modern Commercial Equipments for students to sharpen their skillset.
- Dedicated Placement Board of Governors ( Advisory) to ensure the best placements for our Students.
- Silver Service to the Hon’able President of India
- Reputed Faculty with International Industry Exposure
- International Internships/Jobs are offered across the globe in Dubai, the UK, Canada, Qatar, Australia, and others.
- Live Workshops from world-renowned Chefs and Hospitality Professionals.
- Alumni of more than 4000 students across the globe.
Career Prospects
Career Prospects
Upon successful completion of this course you will receive a Professional Diploma in Bakery.
Curious about where a career in hospitality could take you? Potential job outcomes may include:
- Bakery & Confectionary Chef.
- Café/Bakery Owner
- Restaurant/Bakery Manager.
- Food manufacturing
- Food styling
- Food media
Placements
Placements
Upon successful completion of this course you will receive a Professional Diploma in Bakery. After that there are a number of placement Opportunities in the the hospitality industry, which is both demanding and rewarding. Students from hospitality Institutes have a future not only in hotels but also in the service sector.
The campus interviews and placement of various bakery batches of RIHM have been successfully done leading the young apprentices to a great height. The Hotel industries of great name and fame have finally selected the students namely – Ritz Carlton, Taj hotel, Oberoi’s, Clark, Shiraz, JP’s, etc
Placement board of Directors
Placement board of Directors
Himanshu Malhotra
Training Manager,
Hyatt Group of Hotels
Manohar Nimbore
Training Manager,
The Lalit Group of Hotels
Abhinav Asthana
Training Manager,
Hyatt Group of Hotels
Neha Mishra
Training Manager,
Fairmont
Chandni Singh
Training Manager,
Oberoi Group of Hotel
Harkaran Singh
GM Operations - South Asia,
Radisson Group of Hotels
Manav Mirchandani
Human Resource,
Ritz Carlton Group
Ritz Carlton Group
Training Manager,
IHG Group of Hotels
Vishal Dhuharia
HR Director,
The Lodhi New Delhi
Nagendra Kumar Singh
HR Director,
Hilton, Lonawala
Sharad Chand
Quality and Training Manager,
Marriott International
Vinod Harris
HR Manager,
Hyatt Group of Hotels
Eligibility & Fees
Eligibility & Fees
The only requirement to join the Bakery course is that the candidate must be at least 18 years of age. The candidate must have successfully completed 10th or 12th .
| Qualification: | 10th or 12th |
| Study mode: | On Campus |
| Duration: | 1 years full time |
| Start date: | 6 intake dates each year – |
| Location: | Shri Ram Institute of Hotel Management, Niranjanpur, Dehradun |
| Career Outcomes: |
· Food manufacturing · Food styling · Food media |
Advantage
Advantage
- 23 Years Old Campus – Renowned Name of Hotel Management Campus
- Dehradun – A Safe, Beautiful & Cosmopolitan Education City.
- Silver Service to the Hon’able President of India
- Bundle of Industry Integrated Value Added Certificates.
- Students from 08 States on campus.
- Degree from Govt. Universities.
- Multiple Placements for all.
- More than 100+ Companies for Campus Placement.
- Possibilities of International Exposure.
- Located at Heart of Dehradun City.
- Impressive scholarship schemes for meritorious students. Happening campus life with a variety of sports and cultural events.
- Option to pay the fee in Instalments is also available.