Certification In Baking And Confectionary

This programme at RIHM exposes students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the food service industry.

Baking and pastry arts programs in Dehradun combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management, and entrepreneurship courses prepare students for running their own businesses or working with an established business. Classes in pastry arts skills, food-related courses such as nutrition, wine and cheese discovery, and baking and ingredient theory give students a better understanding of their craft and their industry.

In terms of practical training, students learn skills such as cake decorating, pastry production, bread and dessert making, and other industry techniques. They also learn about the types of equipment in restaurants, hotels, bakeries, and pastry shops and will have plenty of opportunities to try them out. A work placement is also a part of the curriculum in some baking and pastry arts programs.

Advance Certificate Course in Bakery and Confectionery

The bakery course focuses on how to bake, fill, ice, and decorate cakes. The coursework includes overviews of special occasions and wedding cakes. Students are introduced to a variety of decorating methods using royal icing, marzipan, gum paste, fondant, using airbrushing, piping, and more. The principles and techniques needed to create tiered cakes are covered in both classroom study and hands-on kitchen learning.

The combination of classroom and kitchen lab learning in this bakery course in Dehradun gives students an overview of standard kitchen practices, culinary vocabulary, and baking techniques. Students are introduced to both everyday and specialized kitchen tools and equipment, commonly used ingredients, and their properties. They also learn professional standards of personal hygiene, workstation sanitation, and general kitchen safety.

Advance Certificate Course in Bakery and Confectionery

The bakery course focuses on how to bake, fill, ice, and decorate cakes. The coursework includes overviews of special occasions and wedding cakes. Students are introduced to a variety of decorating methods using royal icing, marzipan, gum paste, fondant, using airbrushing, piping, and more. The principles and techniques needed to create tiered cakes are covered in both classroom study and hands-on kitchen learning.

The combination of classroom and kitchen lab learning in this bakery course in Dehradun from the best bakery institute gives students an overview of standard kitchen practices, culinary vocabulary and baking techniques. Students are introduced to both everyday and specialised kitchen tools and equipment, commonly used ingredients and their properties. They also learn professional standards of personal hygiene, work station sanitation and general kitchen safety.