|Duration - 3 months|
|Suitable for - Fresher, Under Graduate, Graduate, Professional. Those who want to or currently work in the hospitality industry and wish to take their experience, product and confectionary knowledge to an advanced level.|
|Course Weight - 30% Theory/70% Practical|
|Examination - Theoretical Exam, Practical Exam.|
|Eligibility - 10th Pass|
The Bakery and Confectionery arts professional Diploma is one of the most in-depth programmes offered at Shri Ram Institute of Hotel Management. Blend your love for art and design with your passion for baking and creating high-quality pastries in this comprehensive programme, which will enhance your skills and fully prepare you for a career in the hotel industry.
As part of the programme, students will study theories of classic pastry and cake design, and explore current trends and modern practices emerging within the industry. Students will work in our state-of-the-art classrooms, learning how to use high-quality ingredients and materials to produce superior artisanal products that are both aesthetic and pleasing to the palate. Taught by industry professionals, each student will receive an educational experience unlike any of its kind, utilizing instructor demos, hands-on practical labs, and team tasks.
The course covers Baking of not just cakes, but most confectionery too - tarts, pies, cheesecakes, cookies and breads! In addition, the students work practically with almost all icings - whipped cream, ganache, royal icing, fondant, gumpaste. Using all the latest cake decorating techniques are taught after developing strong foundational skills. Further, the course also includes a session on chocolates, science of baking, administration of a bakery, marketing and costing of products.
At SRIHM we are devoted to student success and are continually striving for excellence. We encourage individual creativity in a stimulating and supportive environment. Let us help you turn your dream into an exciting new career when you enrol in our most successful programme!
There are no background requirements to become a great Pastry Chef. No previous experience is needed to apply for this program. Anyone above 16 years of age, who has a passion for baking and pastry, is eligible to apply for this course. At SRIHM, you will start by learning the very basics of pastry making and will continue to comprehend logically the entire baking and cake decorating process, so even if you have never baked before, that is completely fine. For those who have been baking for long, our alumni have always said that re-learning foundational principles, corrected several misconceptions and filled in important gaps in their learning. So whether you are a beginner or a baking pro - there is tonnes to take in!
Shri Ram institute of Hotel Management is Affiliated to Sri Dev Suman Uttarakhand University.
Institute of Food Craft Technology (IFCT) offering One Year Programme under the aegis of SNMES which is Approved By The Govt. Of Uttarakhand.