|Duration - 3 months|
|Suitable for - Fresher, Under Graduate, Graduate, Professional. Those who want to or currently work in the hospitality industry and wish to take their experience, product and cocktail knowledge to an advanced level.|
|Course Weight - 30% Theory/70% Practical|
|Examination - Theoretical Exam, Practical Exam and Free-Pouring Accuracy Test.|
The new trend in hospitality sector and the one with probably the maximum job openings on land, air and on water. The course involves an intense 12-week of bartender training for a beginner, hotel professional and a developing bartender building on bartending and practical cocktail skills to become a competent professional bartender. In todays competitive and dynamic job scenario, bar tendering has become a must have skill to ensure top placements and secure top job profiles.
Shri Ram institute of Hotel Management is Affiliated to Sri Dev Suman Uttarakhand University.
Institute of Food Craft Technology (IFCT) offering One Year Programme under the aegis of SNMES which is Approved By The Govt. Of Uttarakhand.