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Curriculum


Based upon an extensive and study of course contents of similar Institutes of repute and prescribed by Shri Dev Suman Uttarakhand University. The course is set in such a way that it fulfils a degree programme and is at par with NCHMCT curriculum anywhere in the country. The main objective of the curriculum introduced by the Institute is to provided educational and personality development facilities for preparing young men and women for illustrious career in Hospitality industry.

The curriculum comprises the oretical inputs, practical on the job training, educational tours, seminars, workshop, symposia, personality development opportunities, sports and many other co-curricular activities.

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ABOUT RIHM

Shri Ram institute of Hotel Management and Catering Technology running under the management of Shri Sai Ram Foundation, along with Institute of Food Craft Technology (IFCT) offering One Year Programme which is Approved By The Govt. Of Uttarakhand.

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